Extra Brut

Wine obtained from Chardonnay grapes, vinified in steel and barrique.

Harvest in September, we bottle the following June, blending 90% of the wine aged in steel and 10% of the one in barrique.

After approximately 40 months of aging on the lees, we uncork and top up with the same wine and 3 g/L of sugar.

The color is rich straw yellow with bright golden reflections.

The bouquet is intense and multifaceted, with aromas of white flowers, fruity and citrus aromas.

The palate is characterized by great smoothness and pleasantness. The finish is pleasantly fresh.

The ideal pairing is with fish and shellfish, white meats and vegetable flans.

The vineyard is in the mountain municipality of Cissone, at 650m above sea level,

in the heart of the Alta Langa,

20 minutes from Barolo,

where the climatic conditions are ideal for the production of grapes for the Metodo Classico.

The mountain climate is perfect for maintaining a unique freshness and minerality.

extra brut